Brie Kind Charcuterie’s Favorite Charcuterie Meats

Salami (Italy)

Genoa Salami
Aged Cured Dry Thick Cut Salami
Peppered Salami
Salame Piccante
Calabrese Salami
Uncured Salami*
Sopressata
Sopressata Piccante
Uncured Sopressata*
Prosciutto
Coppa
Bresaola
Pepperoni (US)

Curar la carne (Spain)

Jamón Serrano
Chorizo
Jamón ibérico (special order)
Jamon iberico de bellota (special order)

*A note about uncured meats: Meats that are uncured use a natural preservative like celery powder, which transforms into nitrite when it is processed. They taste similar to cured meats. We frequently use uncured meats on our charcuterie boards as a healthy alternative without sacrificing taste.